Tonkatsu

Ingredients

• pork loin or pork tenderloin chops
• seasoning salt with herbs
• salt
• black pepper
• flour
• eggs
• panko breadcrumbs
• oil for frying
• tonkatsu sauce
• white sesame seeds
• microgreens
• cooked white rice

Instructions

1. Pound the pork chops thin and season both sides with salt and pepper.
2. Dredge each cutlet in flour, then egg, then panko, pressing so the breadcrumbs stick.
3. Fry in oil for 3–4 min per side until golden brown and cooked through, then rest for 2–3 min and slice into strips.
4. Serve over white rice topped with seasoning salt and herbs, drizzle with tonkatsu sauce, and finish with sesame seeds, microgreens, and a pinch of black pepper.