Thai Peanut Butter Noodles

Ingredients

Sauce

• 1/2 cup peanut butter
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/2 cup rice vinegar
• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 cup water
• 1/2 cup sugar

Toppings

• chicken
• diced cucumber
• diced red pepper
• crushed peanuts
• cilantro
• edamame

Instructions

1. In a large pot, bring water to a boil.
2. Add the noodles and cook for 8–10 min.
3. Drain the noodles and rinse with cold water.
4. Cook the chicken for 6–8 min, then dice for topping.
5. In a small bowl, mix the peanut butter, soy sauce, honey, rice vinegar, water, and sugar.
6. Add the noodles to the peanut butter sauce and mix well.
7. Serve with chicken and your favorite toppings.