Potatoes And Salmon

Ingredients

Salmon

• salmon fillet
• seasoning
• hollandaise sauce

Loaded Potatoes

• potatoes
• pickled onions
• fresh chives
• sour cream
• bacon
• seasoning salt

Asparagus

• asparagus
• olive oil
• salt
• black pepper

Instructions

1. Season the salmon and roast in the oven for 12–15 min until it reaches the proper internal temperature.
2. Slow smoke the potatoes for 60–90 min, then mash them lightly.
3. Top the potatoes with pickled onions, fresh chives, sour cream, bacon, and seasoning salt.
4. Toss the asparagus with olive oil, salt, and pepper, then grill for 5–8 min until charred and tender.
5. Plate the salmon with a drizzle of hollandaise sauce alongside the loaded potatoes and asparagus.