Potatoes

Ingredients

• baby potatoes or small Yukon golds
• salt
• black pepper
• oil for frying
• sour cream
• pickled red onions
• pickled jalapeños
• microgreens
• edible flowers (optional)

Instructions

1. Boil the potatoes in salted water for 15–20 min until fork-tender, then drain and let cool slightly.
2. Place the potatoes on a board and smash each one flat with the bottom of a glass or mug.
3. Heat oil in a skillet over medium-high heat and fry the smashed potatoes for 3–5 min per side until deep golden and crispy.
4. Season with salt and black pepper and transfer to a plate.
5. Drizzle with sour cream, then top with pickled red onions, pickled jalapeños, and microgreens.
6. Garnish with edible flowers if using, and serve immediately.