Ingredients
- chicken breasts
- salt
- black pepper
- flour
- eggs
- crackers
- parmesan
- oil for frying
- cooked white rice
- broccoli
- hot sauce
- japanese mayo
- dried oregano
Instructions
- Slice chicken breasts into thin cutlets and season with salt and pepper.
- crush crackers and add together with parmesan
- Dredge each cutlet in flour, then egg, then coating.
- Fry in oil for per side until golden and cooked through, then slice.
- Steam the broccoli for .
- Plate the sliced chicken over white rice with broccoli on the side.
- Drizzle with hot sauce and japanese mayo, then sprinkle with dried oregano.