Chili Crisp Chicken With Capers

Ingredients

• chicken breasts
• salt
• black pepper
• cooked white rice
• chili crisp
• capers
• green onions
• garlic powder (optional)
• olive oil
• butter
• flour
• chicken broth

Instructions

1. Season the chicken breasts with salt, black pepper, and garlic powder if using.
2. Cook the chicken in a skillet over medium heat for 5–7 min per side until cooked through.
3. Rest the chicken for 3–5 min, then slice.
4. In the same pan, warm a splash of olive oil with butter over medium heat.
5. Whisk in a touch of flour and cook for 1 min.
6. Slowly whisk in chicken broth and simmer for 2–3 min until lightly thickened into a white sauce.
7. Warm the rice and spoon it into bowls, then ladle a little white sauce around the rice.
8. Top with sliced chicken, spoon chili crisp over the chicken, and scatter capers and sliced green onions on top.
9. Serve immediately.